Bharleli wangi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

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Ingredients

  • 400 gms - small Brinjals
  • 4 tbsp - oil
  • 1 tsp - sesame seeds
  • 100 gms - onions, chopped
  • 100 gms - grated Coconut
  • 1 tsp - chilli powder
  • 1 tsp - kala goda masala (readily available)
  • 20 gms - jaggery, grated
  • 1 tbsp - groundnut powder
  • 20 ml - Tamarind pulp
  • Salt to taste
  • 1/2 tsp - Mustard Seeds
  • 6 Curry leaves
  • 1/2 tsp - asafoetida1 cup - water
  • 2 tbsp - chopped Coriander leaves

How to Make Bharleli wangi

  • Slit brinjal four ways, keeping the base intact. Pressure cook till done.
  • Heat 2 tbsp. oil in a pan and fry sesame seeds. Add the onions.
  • When it changes colour, add coconut and fry again.
  • Blend with the powdered spices, jaggery, groundnut powder, tamarind pulp and salt to a fine paste, adding water.
  • Stuff each brinjal with 1 tbsp. of this mixture, setting aside the rest for later use.
  • Temper the mustard seeds, curry leaves, asafoetida and turmeric powder in the remaining oil.
  • Add the stuffed brinjals. Cook for 5 mins.
  • Add remaining masala paste and water, and cook until gravy thickens.
  • Serve hot, garnished with coriander leaves.