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Bharwan Baingan Curry Recipe

Bharwan Baingan Curry is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 to 10 - small rounded firm Brinjals
  • 1/4 cup - grated fresh Coconut
  • 1/4 cup - curds
  • 2 tbsp - grated Paneer
  • 3 - medium onions, very finely chopped
  • 1/4 cup - roasted groundnuts, powdered coarsely
  • 1 tsp - black or other Garam Masala
  • 1/4 tsp - Turmeric powder
  • 1 tsp - chilli powder
  • 1 tbsp - Dhania powder
  • 1 tsp - cumin powder
  • 1/2 tsp - each mustard and Cumin seeds
  • 1 tsp - ginger-garlic paste
  • 1 tsp - Sugar
  • 1/4 cup - finely chopped Tomatoes
  • 2 to 3 tbsp - oil
  • salt to taste
  • How to Make Bharwan Baingan Curry:

    1. Wash and clean the brinjals. Make 2 slits to form a cross. Leave the stalks intact.
    2. Drop them immediately into cold salt water.
    3. Mix the onions, coconut, paneer, all dry masalas, curds and ginger-garlic paste well and make a smooth filling.
    4. Stuff some of this mixture into each slit of the brinjals.
    5. Heat oil in a heavy or non-stick pan.
    6. Add the mustard and cumin seeds and wait for it to splutter.
    7. Put tomatoes, and simmer for 2-3 minutes.
    8. Slide in the brinjals slowly.
    9. Cover with the remaining mixture.
    10. Add 2 cups of water.
    11. Simmer on low, covered till done.
    12. Stir once or twice in between.
    13. Cook till brinjals are tender to touch.
    14. Add more water to ensure the required consistency for the gravy.
    15. Serve hot with chapattis.





     

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