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Bhatti ke dhingri Recipe

Bhatti ke dhingri is a popular Indian Main
Author :
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Tandoor Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Main Recipes. You may also want to try Healthy Spicy Chitranna, Best Crumb Baked Chicken, Easy Mushroom Pulao


  • 200 gms - button Mushrooms
  • 50 gms - Yoghurt
  • 1 tsp - Red Chilli paste
  • 25 gms - cashew paste
  • 1 tsp - Mustard oil
  • 1 tsp - Rock Salt
  • Salt to taste
  • To garnish:
  • Fresh green chutney and chopped Coriander leaves
  • How to Make Bhatti ke dhingri:

    1. Clean and then dry the mushrooms.
    2. Marinate in mustard oil, yoghurt, red chilli paste, cashew paste, rock salt and salt.
    3. Pierce the mushrooms onto a skewer alternating them with cube-cut onions, capsicums and tomatoes.
    4. Cook in the tandoor or preheat the oven to 200 degree C and place the prepared skewers in a greased pan and bake for 20 mins at 200 deg C.
    5. For the smoky tandoori flavor, place a steel container with burning coal and half a tsp of butter in the oven for the final five mins. of cooking.
    6. Serve hot with green chutney.
    7. Garnish with fresh chopped coriander.


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