Bhatti ke dhingri

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Tandoor Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Pulao (Microwave), Best Samai Kara Kozhakattai , Easy Veggie pizza

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4

Ingredients

How to Make Bhatti ke dhingri

  • Clean and then dry the mushrooms.
  • Marinate in mustard oil, yoghurt, red chilli paste, cashew paste, rock salt and salt.
  • Pierce the mushrooms onto a skewer alternating them with cube-cut onions, capsicums and tomatoes.
  • Cook in the tandoor or preheat the oven to 200 degree C and place the prepared skewers in a greased pan and bake for 20 mins at 200 deg C.
  • For the smoky tandoori flavor, place a steel container with burning coal and half a tsp of butter in the oven for the final five mins. of cooking.
  • Serve hot with green chutney.
  • Garnish with fresh chopped coriander.