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Bhatura Recipe

Bhatura is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Preparation Time :
8 hours
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 4 cups - all-purpose flour (maida)
  • 1-2 tsp - baking powder
  • 1 cup - buttermilk/yoghurt
  • Vegetable oil for frying
  • Salt to taste
  • How to Make Bhatura:

    1. Pre-preparation:
    2. Sieve all-purpose flour (maida) with salt and baking soda.
    3. Add oil in it and mix it very well.
    4. Add buttermilk or yoghurt in it and mix it very well (if necessary add water).
    5. Make a smooth dough.
    6. Keep it in warm place for 6-8 hrs.
    7. Preparation:
    8. Heat oil in a frying pan.
    9. Make small rolls of dough.
    10. Roll it like chapatti but it should be thicker than chapatti.
    11. Repeat the process to make 3-4 bhatura.
    12. Put bhatura one by one in heated oil.
    13. Deep fry them until they become golden brown in colour.
    14. Remove excess of oil by putting them on paper towel.
    15. Serve it hot with chole masala and with green chutney.


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