Recipe by
Total Time:
8.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 4 cups - all-purpose flour (maida)
  • 1-2 tsp - baking powder
  • 1 cup - buttermilk/yoghurt
  • Vegetable oil for frying
  • Salt to taste

How to Make Bhatura

  • Pre-preparation:
  • Sieve all-purpose flour (maida) with salt and baking soda.
  • Add oil in it and mix it very well.
  • Add buttermilk or yoghurt in it and mix it very well (if necessary add water).
  • Make a smooth dough.
  • Keep it in warm place for 6-8 hrs.
  • Preparation:
  • Heat oil in a frying pan.
  • Make small rolls of dough.
  • Roll it like chapatti but it should be thicker than chapatti.
  • Repeat the process to make 3-4 bhatura.
  • Put bhatura one by one in heated oil.
  • Deep fry them until they become golden brown in colour.
  • Remove excess of oil by putting them on paper towel.
  • Serve it hot with chole masala and with green chutney.