Ingredients

• 4 cups - all-purpose flour (maida)
• 1-2 tsp - baking powder
• 1 cup - buttermilk/yoghurt
• Vegetable oil for frying
• Salt to taste

How to Make Bhatura

• Pre-preparation:
• Sieve all-purpose flour (maida) with salt and baking soda.
• Add oil in it and mix it very well.
• Add buttermilk or yoghurt in it and mix it very well (if necessary add water).
• Make a smooth dough.
• Keep it in warm place for 6-8 hrs.
• Preparation:
• Heat oil in a frying pan.
• Make small rolls of dough.
• Roll it like chapatti but it should be thicker than chapatti.
• Repeat the process to make 3-4 bhatura.
• Put bhatura one by one in heated oil.
• Deep fry them until they become golden brown in colour.
• Remove excess of oil by putting them on paper towel.
• Serve it hot with chole masala and with green chutney.