Bhatura

Recipe by
Total Time:
8.5 hours
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Sugarfree and Eggfree Banana Oats Bread, Best Rosetta Rolls, Easy Rye Bread with Tangzhong Method

Rate This Recipe
3.5

Ingredients

  • 4 cups - all-purpose flour (maida)
  • 1-2 tsp - baking powder
  • 1 cup - buttermilk/yoghurt
  • Vegetable oil for frying
  • Salt to taste

How to Make Bhatura

  • Pre-preparation:
  • Sieve all-purpose flour (maida) with salt and baking soda.
  • Add oil in it and mix it very well.
  • Add buttermilk or yoghurt in it and mix it very well (if necessary add water).
  • Make a smooth dough.
  • Keep it in warm place for 6-8 hrs.
  • Preparation:
  • Heat oil in a frying pan.
  • Make small rolls of dough.
  • Roll it like chapatti but it should be thicker than chapatti.
  • Repeat the process to make 3-4 bhatura.
  • Put bhatura one by one in heated oil.
  • Deep fry them until they become golden brown in colour.
  • Remove excess of oil by putting them on paper towel.
  • Serve it hot with chole masala and with green chutney.