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Bhedai lotar logot Xingi maasor anja

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make

  • Wash the Paederia foetida leaves and make a paste in a mixer/grinder/juicer. Squeeze the paste and pour the juice in a container.
  • Marinate the fish pieces with turmeric powder and salt for 10-15 minutes and shallow-fry in mustard oil.
  • Mash the garlic pods, add to the same oil and fry.
  • Add salt and a little turmeric powder and mix well.
  • Add the potato cubes and tomato, mix well and fry for 3-4 minutes.
  • Add the Paederia foetida juice and cover with a lid
  • When the juice starts to boil, add the fish pieces and cook on low flame until done.
  • Serve with warm rice.
  • Recipe Courtesy: brahmosfoodie