Ingredients

• 250 g - stinging Catfish (Xingi maas)
• 100-125 - Paederia foetida (Bhedai lota) leaves
• 10 pods - garlic
• 1 - tomato
• 1 - potato (cut into small cubes)
• mustard oil as needed
• turmeric powder to marinate the fish
• salt to taste

How to Make Bhedai lotar logot Xingi maasor anja

• Wash the Paederia foetida leaves and make a paste in a mixer/grinder/juicer. Squeeze the paste and pour the juice in a container.
• Marinate the fish pieces with turmeric powder and salt for 10-15 minutes and shallow-fry in mustard oil.
• Mash the garlic pods, add to the same oil and fry.
• Add salt and a little turmeric powder and mix well.
• Add the potato cubes and tomato, mix well and fry for 3-4 minutes.
• Add the Paederia foetida juice and cover with a lid
• When the juice starts to boil, add the fish pieces and cook on low flame until done.
• Serve with warm rice.
• Recipe Courtesy: brahmosfoodie