Bhel

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

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3

Ingredients

  • 2 cups - puffed Rice
  • 1 tbsp - Cucumber finely chopped
  • 1 tbsp - Tomato finely chopped
  • 1 tsp - fresh coriander finely chopped
  • 1 tbsp - carrot, grated coarsely
  • 1 tsp - Tamarind Chutney
  • 1/2 tsp - all-purpose green
  • 2 tbsp - fine Sev (optional)
  • 1 tbsp - cornflakes
  • salt to taste
  • Lemon juice to taste

How to Make Bhel

  • Dilute green Chutney in 1 tsp water
  • Take puffed rice in a large salad bowl.
  • To proceed before serving:
  • Add all other ingredients, salt and lemon juice.
  • Toss very well till Chutneys have blended with hand or ladle.
  • Put in individual serving dishes, top with some Sev and chopped coriander.
  • Serve immediately.