Website of the Year India 2016



Bhel Recipe

Bhel is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - puffed Rice
  • 1 tbsp - Cucumber finely chopped
  • 1 tbsp - Tomato finely chopped
  • 1 tsp - fresh coriander finely chopped
  • 1 tbsp - carrot, grated coarsely
  • 1 tsp - Tamarind Chutney
  • 1/2 tsp - all-purpose green
  • 2 tbsp - fine Sev (optional)
  • 1 tbsp - cornflakes
  • salt to taste
  • Lemon juice to taste
  • How to Make Bhel:

    1. Dilute green Chutney in 1 tsp water
    2. Take puffed rice in a large salad bowl.
    3. To proceed before serving:
    4. Add all other ingredients, salt and lemon juice.
    5. Toss very well till Chutneys have blended with hand or ladle.
    6. Put in individual serving dishes, top with some Sev and chopped coriander.
    7. Serve immediately.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Simple Badam Kheer
  • Spicy pork curry

    Spicy pork curry

    Non-Vegetarian