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Bhelpuri sandwich

Bhelpuri sandwich is a popular Indian Snack
Author :
Category :
Kid friendly
Course :
Snack
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

100 gms - Plain Puffed Rice

1 - Medium Onion, finely chopped

1 - Medium Tomato, finely chopped

1 - Medium Potato, boiled and chopped

1 - Carrot, grated

Mint chutney (see recipe)

Salt to taste

Lemon juice to taste

Sev/mixture for garnishing, a spoonful

A few sprigs of Cilantro/Coriander leaves, finely chopped

For the Mint chutney:

1 bunch Mint leaves

1 bunch Coriander leaves

1 to 2 Green chillies

Sandwich bread slices

Method

  1. To prepare mint chutney, grind mint leaves, coriander leaves and green chillies to a fine paste by adding a little water and salt to taste and grinding it in a mixer.
  2. Keep some mint chutney aside for layering the bread slices.
  3. Mix all the vegetables, chopped onion, tomato, potato, grated carrot and puffed rice in a bowl.
  4. Add a spoonful of mint chutney, lemon juice, and salt to taste and give it all a good mix.
  5. Add sev and cilantro leaves and mix once more.
  6. To prepare the sandwich, take one bread slice, spread mint chutney over it with a spoon.
  7. Add bhel on top of the chutney.
  8. You may add extra sev if you wish.
  9. Place the other slice on top of the bhel mixture.
  10. Tasty bhelpuri sandwich is ready.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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