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100 gms - Plain Puffed
1 - Medium Onion, finely chopped
1 - Medium Tomato, finely chopped
1 - Medium Potato, boiled and chopped
1 - Carrot, grated
chutney (see recipe)
Salt to taste
juice to taste
Sev/mixture for garnishing, a spoonful
A few sprigs of Cilantro/Coriander leaves, finely chopped
1 to 2
Sandwich bread slices
How to Make Bhelpuri sandwich
To prepare mint chutney, grind mint leaves, coriander leaves and green chillies to a fine paste by adding a little water and salt to taste and grinding it in a mixer.
Keep some mint chutney aside for layering the bread slices.
Mix all the vegetables, chopped onion, tomato, potato, grated carrot and puffed rice in a bowl.
Add a spoonful of mint chutney, lemon juice, and salt to taste and give it all a good mix.
Add sev and cilantro leaves and mix once more.
To prepare the sandwich, take one bread slice, spread mint chutney over it with a spoon.
Add bhel on top of the chutney.
You may add extra sev if you wish.
Place the other slice on top of the bhel mixture.
Tasty bhelpuri sandwich is ready.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.