To prepare mint chutney, grind mint leaves, coriander leaves and green chillies to a fine paste by adding a little water and salt to taste and grinding it in a mixer.
Keep some mint chutney aside for layering the bread slices.
Mix all the vegetables, chopped onion, tomato, potato, grated carrot and puffed rice in a bowl.
Add a spoonful of mint chutney, lemon juice, and salt to taste and give it all a good mix.
Add sev and cilantro leaves and mix once more.
To prepare the sandwich, take one bread slice, spread mint chutney over it with a spoon.
Add bhel on top of the chutney.
You may add extra sev if you wish.
Place the other slice on top of the bhel mixture.
Tasty bhelpuri sandwich is ready.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.