Website of the Year India 2016



Bhendi Khatti (Grated Mango Pickle) Recipe

Bhendi Khatti (Grated Mango Pickle) is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2.5 kg - rajapuri mangoes, grated (raw)
  • 200 g - Mustard oil
  • 1/4 kg - Mango masala for pickles (readymade)
  • 3 pods Garlic (peeled)
  • 3 tsp - Acetic acid
  • small pieces of muslin cloth (baby handkerchief sized)
  • sufficient amount of water to soak the bheendis
  • salt to taste
  • How to Make Bhendi Khatti (Grated Mango Pickle):

    1. Peel, wash and grate the mangoes.
    2. Heat the oil to boiling point.
    3. Let it cool completely.
    4. To the grated mangoes (placed in a vessel) add the mango masala, peeled garlic, 100 gms - oil and salt. Mix well.
    5. Tie small portions of this mixture in each piece of cloth.
    6. For Storing:
    7. Take a jar full of water.
    8. Boil the water and let it cool completely.
    9. Add acetic acid and the remaining 100 gms - of oil.
    10. Put the small potlis (i.e. the pickle tied in cloth pieces) in this water.
    11. Store in a sterilized glass jar ensuring that the potlis are below water and not floating on top.
    12. To do this, press the potlis with your hand. Repeat every 5-6 days.
    13. In 15-20 days, you can open the potlis and enjoy the pickle




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Chilli Gobi

    Chilli Gobi

    Vegetarian

  • Crispy Onion Rings

    Crispy Onion Rings

    Vegetarian

  • Spicy Prawn Biryani

    Spicy Prawn Biryani

    Non-Vegetarian