Bhendi Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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How to Make Bhendi Masala

  • Grind the garlic and jeera into a paste.
  • Heat oil in a pan and add chopped bhendi and turmeric. Mix well and let it cook without the lid.
  • When the bhendi softens, add the garlic and jeera paste. Mix well.
  • Now cook for another 5 to 8 mins until it is ready.
  • Serve hot with rice.