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Bhendi Masala Recipe

Bhendi Masala is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Bhindi - 1/4 kg
  • Garlic - 3 to 4
  • Jeera - 1 tbsp
  • Oil - 3 to 4 tbsp
  • Turmeric powder- 1 tbsp
  • Red Chilli powder - 1 tbsp.
  • How to Make Bhendi Masala:

    1. Grind the garlic and jeera into a paste.
    2. Heat oil in a pan and add chopped bhendi and turmeric. Mix well and let it cook without the lid.
    3. When the bhendi softens, add the garlic and jeera paste. Mix well.
    4. Now cook for another 5 to 8 mins until it is ready.
    5. Serve hot with rice.




     

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