Website of the Year India 2016



Bhendi Masala Recipe

Bhendi Masala is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Bhindi - 1/4 kg
  • Garlic - 3 to 4
  • Jeera - 1 tbsp
  • Oil - 3 to 4 tbsp
  • Turmeric powder- 1 tbsp
  • Red Chilli powder - 1 tbsp.
  • How to Make Bhendi Masala:

    1. Grind the garlic and jeera into a paste.
    2. Heat oil in a pan and add chopped bhendi and turmeric. Mix well and let it cook without the lid.
    3. When the bhendi softens, add the garlic and jeera paste. Mix well.
    4. Now cook for another 5 to 8 mins until it is ready.
    5. Serve hot with rice.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian

  • Easy Mango Smoothie

    Easy Mango Smoothie

    Kid friendly

  • Chicken Masala Fry

    Chicken Masala Fry

    Non-Vegetarian