Bhindi Gajar Masala

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Bhindi Gajar Masala

  • Cut the lady's fingers into small pieces and saute it in about 2 tbsp of oil, adding salt and black pepper to taste.
  • Saute till the lady's fingers are not sticky. Keep it aside.
  • Roast dhania seeds, sesame seeds, cumin, salt, and dry red chillies and grind with some oil to get a smooth and thick paste.
  • Next, grind the onions and ginger. Keep aside.
  • Cut the carrots lengthwise and apply the chilli masala paste. Saute in about 2 tbsp of butter, with some salt to taste.
  • In a non-stick kadai, add 4-5 tbsp of oil and add the wet onion paste along with slit green chillies and saute until the chillies get a yellow hue.
  • Add the tamarind paste and 1/2 cup water, and continue cooking.
  • When this starts boiling, add the sauteed carrots and the lady's fingers. Adjust salt to taste.
  • Garnish with curry leaves and serve.