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Bhindi in Tomato - Onion Gravy Recipe

Bhindi in Tomato - Onion Gravy is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Bhindi (Lady finger) - 500 g
  • Tomato - 2 (Tomato puree can also be used - 2 tbsp- concentrated )
  • Onion - 1 large sized
  • Cooking oil - 4 tbsp
  • Mustard seeds, Jeera, Fennel (saunf), Turmeric - 1/4 tsp. each.
  • Chilli powder - to taste
  • Salt to taste
  • Coriander leaves to garnish- 1/4 cup.
  • How to Make Bhindi in Tomato - Onion Gravy:

    1. Cut bhindi into small round slices and fry in 3 tsp of oil.
    2. Heat 1 tbsp of oil in a pan and splutter the mustard, jeera, fennel, and turmeric.
    3. Add this to the fried bhindi.
    4. Now grind the tomatoes and onion into a smooth paste and add to the bhindi.
    5. Add chilli powder and salt and cook for 3-4 mins.
    6. Then add 1 cup of water, cover and cook for 5 mins.
    7. Garnish with coriander.
    8. Serve hot with chapatis or rice.




     

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