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Bhindi Kofta Recipe

Bhindi Kofta is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • For Koftas:
  • Tender Okra - 15 pieces
  • Besan - 1/2 cup
  • Salt - 1/2 tsp
  • Red Chilli powder - 1/2 tsp
  • Coriander powder - 2 tsp
  • Turmeric powder - 1/2 tsp
  • Mango powder - 1/2 tsp
  • Oil for frying
  • Asafoetida - a pinch
  • For Gravy:
  • Onions - 2
  • Garlic-ginger paste - 1 tbsp
  • Tomato puree - 2 tbsp
  • Curry leaves - a few
  • Garam Masala - 1 tbsp
  • Oil - 4 tbsp
  • Salt to taste
  • Chilli powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Water as desired
  • How to Make Bhindi Kofta:

    1. Clean and wash okra and drain the water and keep aside.
    2. Mix besan and little water to make a paste for koftas.
    3. Now slit the okra, and fill it with a mixture of all the dry masalas .
    4. Heat the oil, dip okra one by one in the besan mix and deep fry. Keep aside.
    5. Grind onions and curry leaves into a fine paste.
    6. Heat oil in a pan, add onion paste and ginger garlic paste and fry.
    7. When it becomes brown add salt, chilli powder, turmeric powder and tomato puree. Mix well and fry again for 2-3 minutes.
    8. Add water accordingly and let it boil for 10 minutes. Add koftas and boil again for 2 minutes. Sprinkle garam masala and serve.




     

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