Bhindi Kofta

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Bhindi Kofta

  • Clean and wash okra and drain the water and keep aside.
  • Mix besan and little water to make a paste for koftas.
  • Now slit the okra, and fill it with a mixture of all the dry masalas .
  • Heat the oil, dip okra one by one in the besan mix and deep fry. Keep aside.
  • Grind onions and curry leaves into a fine paste.
  • Heat oil in a pan, add onion paste and ginger garlic paste and fry.
  • When it becomes brown add salt, chilli powder, turmeric powder and tomato puree. Mix well and fry again for 2-3 minutes.
  • Add water accordingly and let it boil for 10 minutes. Add koftas and boil again for 2 minutes. Sprinkle garam masala and serve.