Website of the Year India 2016



Bhindi Masala Fry Recipe

Bhindi Masala Fry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Bhindi (as per requirement)
  • 1/2 tsp - Red Chilli powder
  • A pinch - Turmeric powder
  • 1/4 tsp - Jeera powder
  • Coriander powder
  • Ginger-garlic paste
  • Amchur paste
  • 2 tsp - Besan (gram flour)
  • How to Make Bhindi Masala Fry:

    1. Wash the bhindi, dry it and cut into two slices.
    2. Then add all the masala powders, ginger-garlic paste including amchur and besan.
    3. Mix well and keep for 5 minutes.
    4. Then deep fry and serve.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Chilli Gobi

    Chilli Gobi

    Vegetarian

  • Oats Cutlets
  • Chicken momo

    Chicken momo

    Non-Vegetarian