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Bhindi Masala Gravy Recipe

Bhindi Masala Gravy is a popular Indian Curries
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Curries Recipes. You may also want to try Healthy Curried Corn, Best Prawn Creole, Easy Soya Urundai Kuzhambu

Ingredients

  • 1/2 kg - Bhindi
  • 1 - onion, medium
  • 1 - tomato, medium
  • chilli powder - as per taste
  • 1/4 cup - Coconut
  • 2 tsp - cumin
  • 2 tsp - Saunf
  • 4 tsp - Coriander powder
  • 2 tsp - Fried gram
  • Oil for shallow frying
  • Salt to taste
  • How to Make Bhindi Masala Gravy:

    1. In a kadai, shallow fry bhindis and keep aside.
    2. In the same oil, temper sanuf and saute onions till pinkish colour and then add tomatoes.
    3. Meanwhile, grind coconut, jeera, and fried gram and make it into a thick paste.
    4. As the onions and tomatoes cook, add chilli and coriander powder and mix well.
    5. Now add the ground paste and salt with 1/2 cup of water and mix it well.
    6. Finally, add the fried bhindis to the gravy with some fresh coriander leaves.
    7. Allow it to cook for 2 mins .
    8. Serve it hot with chapattis.




     

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