Bhindi Masala Gravy

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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  • 1/2 kg - Bhindi
  • 1 - onion, medium
  • 1 - tomato, medium
  • chilli powder - as per taste
  • 1/4 cup - Coconut
  • 2 tsp - cumin
  • 2 tsp - Saunf
  • 4 tsp - Coriander powder
  • 2 tsp - Fried gram
  • Oil for shallow frying
  • Salt to taste

How to Make Bhindi Masala Gravy

  • In a kadai, shallow fry bhindis and keep aside.
  • In the same oil, temper sanuf and saute onions till pinkish colour and then add tomatoes.
  • Meanwhile, grind coconut, jeera, and fried gram and make it into a thick paste.
  • As the onions and tomatoes cook, add chilli and coriander powder and mix well.
  • Now add the ground paste and salt with 1/2 cup of water and mix it well.
  • Finally, add the fried bhindis to the gravy with some fresh coriander leaves.
  • Allow it to cook for 2 mins .
  • Serve it hot with chapattis.