Ingredients

• 1/2 kg - Bhindi
• 1 - onion, medium
• 1 - tomato, medium
• chilli powder - as per taste
• 1/4 cup - coconut
• 2 tsp - cumin
• 2 tsp - saunf
• 4 tsp - Coriander powder
• 2 tsp - Fried gram
• Oil for shallow frying
• Salt to taste

How to Make Bhindi Masala Gravy

• In a kadai, shallow fry bhindis and keep aside.
• In the same oil, temper sanuf and saute onions till pinkish colour and then add tomatoes.
• Meanwhile, grind coconut, jeera, and fried gram and make it into a thick paste.
• As the onions and tomatoes cook, add chilli and coriander powder and mix well.
• Now add the ground paste and salt with 1/2 cup of water and mix it well.
• Finally, add the fried bhindis to the gravy with some fresh coriander leaves.
• Allow it to cook for 2 mins .
• Serve it hot with chapattis.