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Bhindi Pakora Recipe

Bhindi Pakora is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Bhindi - 250 g
  • Rice flour - 1 cup
  • Red Chilli powder - 2 tsp
  • Salt as needed
  • Water
  • Oil To fry
  • How to Make Bhindi Pakora:

    1. Wash bhindi. Cut in to small round pieces.
    2. Take cut bhindi in a bowl and then add rice flour, red chilli powder and salt.
    3. Just sprinkle some water (don't use too much water).
    4. Mix them all well so that the bhindi pieces get equally coated with rice flour, chilli powder and salt.
    5. Heat oil in a pan and deep fry the bhindi in batches.
    6. Drain excess oil on a kitchen tissue.
    7. Serve hot.
    8. Recipe courtesy: Nithu's Kitchen
    9. http://www.nithubala.com/




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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