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Bhindi Pakora

Bhindi Pakora is a popular Indian Snack
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Technique :
One Dish
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Servings :
Serves 4


Bhindi - 250 g

Rice flour - 1 cup

Red Chilli powder - 2 tsp

Salt as needed


Oil To fry


  1. Wash bhindi. Cut in to small round pieces.
  2. Take cut bhindi in a bowl and then add rice flour, red chilli powder and salt.
  3. Just sprinkle some water (don't use too much water).
  4. Mix them all well so that the bhindi pieces get equally coated with rice flour, chilli powder and salt.
  5. Heat oil in a pan and deep fry the bhindi in batches.
  6. Drain excess oil on a kitchen tissue.
  7. Serve hot.
  8. Recipe courtesy: Nithu's Kitchen
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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