Website of the Year India 2016



Bhindi Pakora Recipe

Bhindi Pakora is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Bachelor Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Bhindi - 250 g
  • Rice flour - 1 cup
  • Red Chilli powder - 2 tsp
  • Salt as needed
  • Water
  • Oil To fry
  • How to Make Bhindi Pakora:

    1. Wash bhindi. Cut in to small round pieces.
    2. Take cut bhindi in a bowl and then add rice flour, red chilli powder and salt.
    3. Just sprinkle some water (don't use too much water).
    4. Mix them all well so that the bhindi pieces get equally coated with rice flour, chilli powder and salt.
    5. Heat oil in a pan and deep fry the bhindi in batches.
    6. Drain excess oil on a kitchen tissue.
    7. Serve hot.
    8. Recipe courtesy: Nithu's Kitchen
    9. http://www.nithubala.com/




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Indian Chicken Biryani

    Indian Chicken Biryani

    Non-Vegetarian