Bhindi Pakora

Recipe by
Total Time:
10 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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How to Make Bhindi Pakora

  • Wash bhindi. Cut in to small round pieces.
  • Take cut bhindi in a bowl and then add rice flour, red chilli powder and salt.
  • Just sprinkle some water (don't use too much water).
  • Mix them all well so that the bhindi pieces get equally coated with rice flour, chilli powder and salt.
  • Heat oil in a pan and deep fry the bhindi in batches.
  • Drain excess oil on a kitchen tissue.
  • Serve hot.
  • Recipe courtesy: Nithu's Kitchen