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Bhindi Pakora

Bhindi Pakora is a popular Indian Snack
Author :
Category :
Bachelor
Course :
Snack
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

Bhindi - 250 g

Rice flour - 1 cup

Red Chilli powder - 2 tsp

Salt as needed

Water

Oil To fry

Method

  1. Wash bhindi. Cut in to small round pieces.
  2. Take cut bhindi in a bowl and then add rice flour, red chilli powder and salt.
  3. Just sprinkle some water (don't use too much water).
  4. Mix them all well so that the bhindi pieces get equally coated with rice flour, chilli powder and salt.
  5. Heat oil in a pan and deep fry the bhindi in batches.
  6. Drain excess oil on a kitchen tissue.
  7. Serve hot.
  8. Recipe courtesy: Nithu's Kitchen
  9. http://www.nithubala.com/
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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