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Bhindi Pakora

Recipe by
Total Time:
10 minutes
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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4

Ingredients

How to Make

  • Wash bhindi. Cut in to small round pieces.
  • Take cut bhindi in a bowl and then add rice flour, red chilli powder and salt.
  • Just sprinkle some water (don't use too much water).
  • Mix them all well so that the bhindi pieces get equally coated with rice flour, chilli powder and salt.
  • Heat oil in a pan and deep fry the bhindi in batches.
  • Drain excess oil on a kitchen tissue.
  • Serve hot.
  • Recipe courtesy: Nithu's Kitchen
  • http://www.nithubala.com/