Bhindi Potato Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Bhindi Potato Curry

  • Wash and dry bhindi. Cut bhindi 1 inch long.
  • Cut potatoes into thin slices.
  • Chop onions.
  • Heat the oil in a frying pan. Add the cumin seeds. When it splutters add the onion. Fry till light brown.
  • Add the bhindis and potato. Add turmeric powder and salt. Keep the flame low. Cover with a lid. Frequently keep stirring the bhindis.
  • .Add the curry powder and simmer a little while.