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Bhindi Potato Curry Recipe

Bhindi Potato Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Bhindi -1/2 kg
  • Potato- 2 big
  • Onion -2 big
  • Turmeric Powder- 1/2 tsp
  • Oil to saute- 3 tsp
  • Cumin seeds -1/2 tsp
  • Salt to taste
  • Curry Powder to taste
  • How to Make Bhindi Potato Curry:

    1. Wash and dry bhindi. Cut bhindi 1 inch long.
    2. Cut potatoes into thin slices.
    3. Chop onions.
    4. Heat the oil in a frying pan. Add the cumin seeds. When it splutters add the onion. Fry till light brown.
    5. Add the bhindis and potato. Add turmeric powder and salt. Keep the flame low. Cover with a lid. Frequently keep stirring the bhindis.
    6. .Add the curry powder and simmer a little while.




     

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