Ingredients

• 1 kg-lady's finger
• chilli powder
• oil for deep frying
• salt

How to Make Bhindi Roast

• Slice the lady's finger into very thin slices lengthwise and keep them aside.
• Heat oil and deep fry these slices till they become dark brown and crispy.
• Remove them and put them on a plate with a tissue paper, so that the excess oil is removed.
• After all the slices are fried, sprinkle the salt and chilli powder mixed on top and mix well.
• Serve it with cocktail or alcoholic drinks as starters.