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Bhindi Roast Recipe

Bhindi Roast is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 kg-lady's finger
  • chilli powder
  • oil for deep frying
  • salt
  • How to Make Bhindi Roast:

    1. Slice the lady's finger into very thin slices lengthwise and keep them aside.
    2. Heat oil and deep fry these slices till they become dark brown and crispy.
    3. Remove them and put them on a plate with a tissue paper, so that the excess oil is removed.
    4. After all the slices are fried, sprinkle the salt and chilli powder mixed on top and mix well.
    5. Serve it with cocktail or alcoholic drinks as starters.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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