Website of the Year India 2015

Bhindi Roast Recipe

Bhindi Roast is a popular Indian Side Dish
Author :
On :
Thursday, 21 July, 2016
Category :
vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 kg-lady's finger
  • chilli powder
  • oil for deep frying
  • salt
  • How to Make Bhindi Roast:

    1. Slice the lady's finger into very thin slices lengthwise and keep them aside.
    2. Heat oil and deep fry these slices till they become dark brown and crispy.
    3. Remove them and put them on a plate with a tissue paper, so that the excess oil is removed.
    4. After all the slices are fried, sprinkle the salt and chilli powder mixed on top and mix well.
    5. Serve it with cocktail or alcoholic drinks as starters.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more