Bhindi Split Fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Narthangai Pachadi, Best Easy Pomegranate Raita, Easy Honey Chilli Cauliflower

Rate This Recipe
4

Ingredients

How to Make Bhindi Split Fry

  • Heat 2 tbsp oil in a kadai. Cut the Bhindi in to four slits without breaking the bhindi.
  • Mix all the remaining ingredients together to make a filling for bhindi.
  • Add a small quantity of each mixture of filling in each bhindi and fry it in oil till it becomes stiff and the bhindi colour turns almost fried.
  • |