Bhindi Split Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Bhindi Split Fry

  • Heat 2 tbsp oil in a kadai. Cut the Bhindi in to four slits without breaking the bhindi.
  • Mix all the remaining ingredients together to make a filling for bhindi.
  • Add a small quantity of each mixture of filling in each bhindi and fry it in oil till it becomes stiff and the bhindi colour turns almost fried.
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