Ingredients

• 15 - Bhindi
• 1 tsp- Dhania powder
• 1 tsp- Jeera powder
• 1 tsp- Chilli power (red)
• 1 tsp- Garam masala (preferably Everest)
• 1 tsp- Sugar,
• 1/2 tsp- Turmeric powder
• 1 - big onion, finely chopped
• Salt to taste
• 2tbsp- Oil

How to Make Bhindi Split Fry

• Heat 2 tbsp oil in a kadai. Cut the Bhindi in to four slits without breaking the bhindi.
• Mix all the remaining ingredients together to make a filling for bhindi.
• Add a small quantity of each mixture of filling in each bhindi and fry it in oil till it becomes stiff and the bhindi colour turns almost fried.
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