Bholi Rasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Bholi Rasam

  • Heat 1/2 tsp of oil in a kadai and fry 1 tbsp - coriander seeds, 1 tsp - gram dal, 1 tsp - toor dal, 1/2 tsp - jeera/cumin, 1/2 tsp - pepper, 2 - red chillies, 1 tbsp - coconut, 4 to 5 - curry leaves.
  • Allow it to cool.
  • Add 1 cup of water to 1 tsp - tamarind paste and 1 tsp - jaggery.
  • Keep it on the flame and add a pinch of turmeric and asafoetida/hing.
  • Allow it to boil for 2 minutes or till the raw smell is eliminated.
  • Pressure cook 2 tsp - toordal and 2 tsp - gram dal.
  • Smash it smoothly and add it to the boiling tamarind water. Add salt. Add 1 cup of water.
  • Grind the ingredients fried above coarsely and add 2 tbsp of it (can store the remaining powder in refrigerator in an airtight container).
  • Do not allow to boil after this stage.
  • When froth forms up remove the rasam from fire and add coriander leaves.
  • Heat 1 tsp of ghee in a kadai and allow mustard seeds to splitter.
  • Pour it into the rasam and brilliant bholi rasam is ready.
  • Rasam goes well with steamed rice and papad.
  • Excellent when served as an appetizer/soup.