Ingredients

• Chicken - 650 gms(breast/leg chopped)
• Green chillies paste - 1 tsp
• Tomato puree - 2 tbsp
• Pudina paste - 1 tsp
• Coriander paste - 1 tsp
• Onion paste - 4 tsp
• Ginger-garlic paste - 2 tsp
• Red mirchi powder - 1.5 tsp
• Salt as per taste
• 2 pinches of haldi
• 3 elachi(big)
• 8 cloves
• 1 chekka(medium)
• 3/4 tsp - dhaniya powder
• 1/2 tsp - masala powder
• 1 onion, sliced
• Oil - 100 gm
• Curd - 1 tbsp
• Lemon juice - 2 tsp

How to Make Bhongiri Chicken

• Mix chicken with green chilli paste, pudina paste, coriander paste, onion paste, a pinch of turmeric powder, mirchi powder & salt smashed masala, lemon juice, ginger garlic paste and curd.
• Mix well & marrinate 30 mins.
• Heat pan and pour oil in medium heat.
• Add jeera, chopped onion, chopped green chillies and ginger garlic paste
• Add marinated chicken in the pan
• Keep on edium flame for 20 mins, till chicken is cooked. Garnish with chopped corainder leaves and serve hot.