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Bhuiya Recipe

Bhuiya is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Urad Dal - 2 cups
  • Rice - 1/2 cup
  • For stuffing:
  • Cashewnuts - 1 tsp
  • Coriander - 3/4 cup
  • Coconut - 1/2 cup
  • Red Chilli - 1/2 tsp
  • Salt - 1/2 tsp
  • Green chilli - 4-5
  • Ginger - 1
  • Curd - 1/2 liter Milk (Beat all the ingredients together)
  • Pepper - 1 tsp
  • Sugar - 1 tsp
  • For chutney:
  • Tamarind Lemon size
  • Jaggery Lemon size
  • Cumin seed - 1 tsp
  • Garam Masala -1 tsp
  • Salt - 1 tsp.
  • How to Make Bhuiya:

    1. Wash rice and urad dal separately and soak for about 7-8 hrs.
    2. Grind them coarsely without water and salt.
    3. Grind chillies and salt separately.
    4. Scrape coconut, cut cashew nuts and charoli in small pieces.
    5. To the scraped coconut, Add ginger paste, coriander leaves (chopped finely), charoli and cashew nuts.
    6. Take a wet cloth or plastic sheet, put small portion of ground dal mix and spread it.
    7. Then place stuffing in one side and cover it with other side to form a semicircle, slightly press it at the corner so that it sticks together.
    8. Deep fry and soak the fried bhuiya in water.
    9. Remove and press till water is removed.
    10. Put the bhuiya in curd. Prepare the rest of the dal mix in same way.
    11. For tamarind chutney:
    12. Soak tamarind for 1/2 an hour.
    13. Squeeze out a thick pulp from it.
    14. Add sugar or jaggery to the pulp.
    15. Bring this mix to a boil then add cumin seeds, garam masala and salt.
    16. Serve bhuiyas with this sweet chutney.



     

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