Bhune baingan ka salad

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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How to Make Bhune baingan ka salad

  • Cut brinjals lengthwise into two. Sprinkle with salt and reserve for 10 mins.
  • Bake till soft but whole. Remove flesh and cool the brinjal skin.
  • Mix flesh with cream, chicken, corn, salt and pepper.
  • Pile them over the six halves of brinjals.
  • Dot with sauce and serve cold.