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Bhune baingan ka salad Recipe

Bhune baingan ka salad is a popular Indian Starter
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - long, large Brinjals
  • 2 tbsp - Butter
  • 1.5 cups - Cream
  • 1 cup - soft cooked Corn
  • 1 cup - cooked shredded Chicken
  • 1/4 cup - Tomato sauce
  • Salt and pepper.
  • How to Make Bhune baingan ka salad:

    1. Cut brinjals lengthwise into two. Sprinkle with salt and reserve for 10 mins.
    2. Bake till soft but whole. Remove flesh and cool the brinjal skin.
    3. Mix flesh with cream, chicken, corn, salt and pepper.
    4. Pile them over the six halves of brinjals.
    5. Dot with sauce and serve cold.




     

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