Ingredients

• 3 - long, large brinjals
• 2 tbsp - butter
• 1.5 cups - cream
• 1 cup - soft cooked corn
• 1 cup - cooked shredded chicken
• 1/4 cup - tomato sauce
• Salt and pepper.

How to Make Bhune baingan ka salad

• Cut brinjals lengthwise into two. Sprinkle with salt and reserve for 10 mins.
• Bake till soft but whole. Remove flesh and cool the brinjal skin.
• Mix flesh with cream, chicken, corn, salt and pepper.
• Pile them over the six halves of brinjals.
• Dot with sauce and serve cold.