Bhutte Ka Korma with coconut

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

How to Make Bhutte Ka Korma with coconut

  • Put the oil in a casserole and heat in a microwave oven on high for one minute.
  • Add the cardamom and onions. Cover and cook on high for 4 minutes.
  • Add the masala paste. Cover and cook on high for 5 minutes.
  • Stir once in-between.
  • Add tomatoes, curd, chilli powder, turmeric powder and salt. Stir well.
  • Cook on high for 5 minutes.
  • Add cream style sweet corn and enough water to obtain a curry like consistency.
  • Mix well and cook on high for five minutes, stirring frequently until bubbling hot.
  • Sprinkle coriander leaves and serve hot.