Bibbe Upklari or Harvi Biyye Upkari

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 tsp - oil
  • 1 tsp - mustard seeds
  • 1/2 tsp - cumin seeds
  • 1/2 cup - tender cashew nuts
  • 2 - potatoes, cut into thin slices
  • 2 - green chillies, slit lengthwise
  • 1/2 tsp - salt
  • 75 ml - water

How to Make Bibbe Upklari or Harvi Biyye Upkari

  • Wash tender cashew nuts and drain out the water thoroughly. Cut potatoes into thin slices.
  • Heat oil in a pan. Add mustard seeds to it. When they crackle, add jeera. Fry on low heat for 1 minute.
  • Add tender cashew nuts, potato slices, slit green chillies, salt and 75 ml water to it. Mix all the ingredients well.
  • Cover it with a tight lid and cook on medium to low heat for 15 - 20 minutes or until the water dries up.
  • Serve it hot with rice.
  • Recipe Courtesy: Niya's World