Ingredients

• 2 tsp - oil
• 1 tsp - mustard seeds
• 1/2 tsp - cumin seeds
• 1/2 cup - tender cashew nuts
• 2 - potatoes, cut into thin slices
• 2 - green chillies, slit lengthwise
• 1/2 tsp - salt
• 75 ml - water

How to Make Bibbe Upklari or Harvi Biyye Upkari

• Wash tender cashew nuts and drain out the water thoroughly. Cut potatoes into thin slices.
• Heat oil in a pan. Add mustard seeds to it. When they crackle, add jeera. Fry on low heat for 1 minute.
• Add tender cashew nuts, potato slices, slit green chillies, salt and 75 ml water to it. Mix all the ingredients well.
• Cover it with a tight lid and cook on medium to low heat for 15 - 20 minutes or until the water dries up.
• Serve it hot with rice.
• Recipe Courtesy: Niya's World