Website of the Year India 2016

Bihari Style Spinach Recipe

Bihari Style Spinach is a popular Indian Side Dish
Author :
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 bunches - fresh spinach, cleaned, destalked
  • 1 inch - ginger, grated
  • 1 - Clove garlic, grated
  • 2 - green chillies, chopped very finely
  • 3 or 4 sprigs - fresh coriander, finely chopped
  • 1.5 tbsp - Mustard oil
  • How to Make Bihari Style Spinach:

    1. Blanch spinach in plenty of boiling water. When leaves become limp and bright, drain off.
    2. Hold under cold running water till it is completely cooled.
    3. Grind to a smooth, thick paste and add a tbsp of water if required.
    4. Mix ginger, garlic, green chilli, salt and oil in a small bowl, till well blended.
    5. Pour over spinach and fold in till flavours are mixed into it.
    6. Garnish with chopped coriander and serve.


    Bawarchi of the Week



    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh


  • Grilled Paneer

    Grilled Paneer


Special Tandoori Fish

    Special Tandoori Fish