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Bihari Style Spinach Recipe

Bihari Style Spinach is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 bunches - fresh spinach, cleaned, destalked
  • 1 inch - ginger, grated
  • 1 - Clove garlic, grated
  • 2 - green chillies, chopped very finely
  • 3 or 4 sprigs - fresh coriander, finely chopped
  • 1.5 tbsp - Mustard oil
  • How to Make Bihari Style Spinach:

    1. Blanch spinach in plenty of boiling water. When leaves become limp and bright, drain off.
    2. Hold under cold running water till it is completely cooled.
    3. Grind to a smooth, thick paste and add a tbsp of water if required.
    4. Mix ginger, garlic, green chilli, salt and oil in a small bowl, till well blended.
    5. Pour over spinach and fold in till flavours are mixed into it.
    6. Garnish with chopped coriander and serve.


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