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Bilahir logot Maasor Tenga

Recipe by
Total Time:
40 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Marinate the fish pieces with turmeric powder, salt and a tbsp of lemon juice for an hour.
  • Heat mustard oil and shallow fry the fish pieces on both sides and keep aside.
  • In the same oil, add Paas phooron.
  • When the Paas phooron stops spluttering, add turmeric powder and salt.
  • Now cut and add the tomatoes and potatoes, fry till oil separates and tomato starts to melt.
  • Add water and cover with a lid.
  • When water starts to boil, add the fish pieces, cover again and cook on low flame for 15-20 minutes.
  • Now add a tbsp of lemon juice, mix well and cook on low flame for another 5 minutes.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie