Ingredients

• 250 gms - Rohu fish (5 pieces)
• 2 - tomatoes (large)
• 2 - potatoes (medium)
• 1/2 tsp - Pas Phoron
• 2 tbsp - lemon juice
• Turmeric powder
• Salt
• Mustard oil

How to Make Bilahir logot Maasor Tenga

• Marinate the fish pieces with turmeric powder, salt and a tbsp of lemon juice for an hour.
• Heat mustard oil and shallow fry the fish pieces on both sides and keep aside.
• In the same oil, add Paas phooron.
• When the Paas phooron stops spluttering, add turmeric powder and salt.
• Now cut and add the tomatoes and potatoes, fry till oil separates and tomato starts to melt.
• Add water and cover with a lid.
• When water starts to boil, add the fish pieces, cover again and cook on low flame for 15-20 minutes.
• Now add a tbsp of lemon juice, mix well and cook on low flame for another 5 minutes.
• Serve with rice.
• Recipe Courtesy: brahmosfoodie