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Billy Kee Chicken Recipe

Billy Kee Chicken is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 750g - Chicken
  • 2 - Egg yolks
  • oil
  • 1/4 cup - Tomato sauce
  • 1/4 cup - dry red wine
  • 1/2 tsp - Worcestershire sauce
  • salt and pepper
  • How to Make Billy Kee Chicken:

    1. Cut chicken into serving-sized pieces. Cut the meat away from the bones.
    2. Chop chicken into small pieces. Add it to the lightly beaten egg yolk and mix it well.
    3. Heat oil in pan and deep fry the chicken in batches until it is lightly brown in colour. Remove it from pan and drain it well.
    4. Drain the oil from the pan.
    5. Add wine, tomato sauce and Worcestershire sauce to the pan. Stir it over heat until the sauce boils.
    6. Add chicken pieces to it and mix it well. Allow the heat through. Season it with salt and pepper.
    7. Recipe Courtesy: Niya's World


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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