Billy Kee Chicken

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 750g - chicken
  • 2 - egg yolks
  • oil
  • 1/4 cup - tomato sauce
  • 1/4 cup - dry red wine
  • 1/2 tsp - Worcestershire sauce
  • salt and pepper

How to Make Billy Kee Chicken

  • Cut chicken into serving-sized pieces. Cut the meat away from the bones.
  • Chop chicken into small pieces. Add it to the lightly beaten egg yolk and mix it well.
  • Heat oil in pan and deep fry the chicken in batches until it is lightly brown in colour. Remove it from pan and drain it well.
  • Drain the oil from the pan.
  • Add wine, tomato sauce and Worcestershire sauce to the pan. Stir it over heat until the sauce boils.
  • Add chicken pieces to it and mix it well. Allow the heat through. Season it with salt and pepper.
  • Recipe Courtesy: Niya's World