Ingredients

• 750g - chicken
• 2 - egg yolks
• oil
• 1/4 cup - tomato sauce
• 1/4 cup - dry red wine
• 1/2 tsp - Worcestershire sauce
• salt and pepper

How to Make Billy Kee Chicken

• Cut chicken into serving-sized pieces. Cut the meat away from the bones.
• Chop chicken into small pieces. Add it to the lightly beaten egg yolk and mix it well.
• Heat oil in pan and deep fry the chicken in batches until it is lightly brown in colour. Remove it from pan and drain it well.
• Drain the oil from the pan.
• Add wine, tomato sauce and Worcestershire sauce to the pan. Stir it over heat until the sauce boils.
• Add chicken pieces to it and mix it well. Allow the heat through. Season it with salt and pepper.
• Recipe Courtesy: Niya's World