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Biryani Mutton Recipe

Biryani Mutton is a popular Indian Main
Author :
 
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Mutton
  • 500 gms - curds
  • 12 - Onions
  • 3 tbsp - cooking oil
  • 1 kg - Rice
  • 4 tbsp - Ghee
  • To grind:
  • 6 - chillies
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Turmeric powder
  • 3 stick - Cinnamon
  • 2.5 tbsp - coriander
  • 10 - chillies
  • 3 pods - Garlic
  • 1-inch piece - Ginger
  • 12 - pepper Corns
  • 12 - Cloves
  • How to Make Biryani Mutton:

    1. Chop the meat into medium-size pieces and mix with curds and ground masala and marinate for half an hour.
    2. Slice 12 onions and saute till light brown.
    3. Half boil the rice and strain.
    4. In a big vessel, place the fried onions and sprinkle fresh ghee.
    5. Now add mutton and then the rice.
    6. Make similar layers till everything is used.
    7. Seal the top of the vessel with foil and cook on slow fire till done.
    8. Recipe Courtesy: Mangalorean Recipes



     

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