Biryani Mutton

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Chicken Biryani, Best Hyderabadi Chicken Dum Biryani, Easy Rehana's Chicken Biryani

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How to Make Biryani Mutton

  • Chop the meat into medium-size pieces and mix with curds and ground masala and marinate for half an hour.
  • Slice 12 onions and saute till light brown.
  • Half boil the rice and strain.
  • In a big vessel, place the fried onions and sprinkle fresh ghee.
  • Now add mutton and then the rice.
  • Make similar layers till everything is used.
  • Seal the top of the vessel with foil and cook on slow fire till done.
  • Recipe Courtesy: Mangalorean Recipes