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Biscuit Ambado Recipe

Biscuit Ambado is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • 200 ml - Urad Dal
  • 2 - green chillies. finely chopped
  • 1 inch piece - ginger, finely chopped
  • 1 tbsp - thin Coconut bits
  • 6 - curry leaves, roughly chopped
  • 1/2 tsp - salt
  • 250 ml - oil
  • How to Make Biscuit Ambado:

    1. Wash and soak urad dal for 2 hours. Drain out the water completely.
    2. Grind urad dal into a thick and smooth paste in a mixer in 2 batches. Add 2 tbsp of water during grinding. It should be a thick batter.
    3. Transfer the vada batter into another flat bowl and mix it with chopped green chilli, ginger, curry leaves, coconut bits and salt. Mix all the ingredients well with a thick tbsp until all the ingredients are well combined.
    4. Heat oil in a frying pan. Reduce heat to medium and wait for 1 minute. Do not fry on high heat. Drop a tsp of the ambado batter and fry till it is golden in colour on both sides.
    5. Drain and place it on a kitchen towel. Serve as an evening snack with green chutney.
    6. Recipe Courtesy: Niya's World


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