Ingredients

• 200 ml - urad dal
• 2 - green chillies. finely chopped
• 1 inch piece - ginger, finely chopped
• 1 tbsp - thin coconut bits
• 6 - curry leaves, roughly chopped
• 1/2 tsp - salt
• 250 ml - oil

How to Make Biscuit Ambado

• Wash and soak urad dal for 2 hours. Drain out the water completely.
• Grind urad dal into a thick and smooth paste in a mixer in 2 batches. Add 2 tbsp of water during grinding. It should be a thick batter.
• Transfer the vada batter into another flat bowl and mix it with chopped green chilli, ginger, curry leaves, coconut bits and salt. Mix all the ingredients well with a thick tbsp until all the ingredients are well combined.
• Heat oil in a frying pan. Reduce heat to medium and wait for 1 minute. Do not fry on high heat. Drop a tsp of the ambado batter and fry till it is golden in colour on both sides.
• Drain and place it on a kitchen towel. Serve as an evening snack with green chutney.
• Recipe Courtesy: Niya's World