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Biscuit canapes

Biscuit canapes is a popular Continental Dessert
Author :
Category :
Family Friendly
Course :
Dessert
Cuisine :
Continental
Technique :
Assemble
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

Shredded Cabbage - 20g

Carrot - 10g

20g - creamy spread - Tomato twist

10g - shredded Capsicum

salt

1g - Parsley

30g - biscuits

1g - chopped Parsley

Method

  1. In a bowl, mix all the ingredients.
  2. Take salted biscuits and apply the mix on top.
  3. Garnish it with chopped parsley.
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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