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Biscuit Ice Cream Sandwiches

Biscuit Ice Cream Sandwiches is a popular American Dessert
Author :
Category :
Vegetarian
Course :
Dessert
Cuisine :
American
Technique :
Bake
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

Double Cream - 300 ml

Malted Milk biscuits - 2-3 packets

Small tin condensed Milk - 1

Crunchie chocolate - 2 bars

Method

  1. Whisk up the double cream until it is light, fluffy and doubled in size.
  2. Mix in the condensed milk with the cream until the mixture becomes thick.
  3. Chop up the chocolate bars into very small pieces.
  4. Then mix all of this together with the mixture.
  5. Line a baking tray with tin foil. You need to line up all the biscuits very precisely. You must remember where you put them as you will need to line the up exactly the same later.
  6. Pour the mixture onto the aligned biscuits. This is where you have to be very careful. You will have to put another layer of biscuits on top of the mixture. If they are not aligned exactly then it will not work when you cut the sandwiches individually to eat.
  7. Place them flat in a freezer and leave overnight.
  8. Cut into sandwiches when fully frozen, using a knife dipped in hot water for easier cuffing. You do not have to use crunchie bars.
  9. You could use any other chocolate or alternatively you could make it healthier and add fruit instead.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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