Ingredients

• 12 pieces - salty biscuits (Monaco or Time Pass)
• 100 gm - fine besan
• 2 pinches - edible soda
• oil for deep fry
• salt to taste

How to Make Biscuit Pakoda

• Mix besan, soda, salt add a little of water to make paste.
• Take oil in a pan to deep fry in. Once hot, dip a biscuit in the besan paste and add to the pan.
• You can add up depending upon size of pan. Fry till golden brown.
• Serve it with tomato sauce along with tea.