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Bisi Bele Dalia

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Total Time:
45-60 minutes
Serves:2
Rated 2 based on 100 votes
2
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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Ingredients

How to Make Bisi Bele Dalia

  • Cook dalia in 2 cups of water in a pressure cooker for 2-3 whistles.
  • Cook dal in 1.5 cups of water in a pressure cooker for 3 whistles.
  • Steam vegetables and keep aside
  • Mix tamarind in 2 cups of water, add sambhar powder and boil for 10-15 minutes till raw smell of tamarind disappears.
  • Add cooked dal, steamed vegetables and 1-2 cups of water to adjust consistency.
  • Boil for 5 minutes till everything mixes well
  • Take off heat, add asafoetida and mix well
  • Heat 1 tsp of oil in a pan and add urad dal, followed by fenugreek seeds, chillies and tamarind.
  • Saute till seeds and dal turn golden-brown.
  • Let cool and grind with a chopped tomato
  • Heat oil in a pan and splutter mustard seeds.
  • Add curry leaves and onion.
  • Saute till onions turn transparent
  • Add the ground paste and saute till the mixture leaves the sides of the pan.
  • Add the cooked sambhar and cook for a couple of minutes.
  • Add cooked dalia and mix well.
  • Add some water if it is too thick
  • Take off heat and add ghee. Mix well, top with chopped coriander leaves and serve.
  • Recipe courtesy: Nandini Sivakumar
  • http://foodiliciousnan.wordpress.com/