Bisi Bele Dalia
Bisi Bele Dalia
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2 cups - vegetables of your choice (diced)
2 tbsp -
3/4 cup - tur dal
2 big pinches -
1.25 cups -
(broken wheat/godhuma rava)
- 2 strands
1 tsp - oil
1 tsp -
1 tbsp - chopped
2 tsp -
3 tsp - sambar powder
- 1 tsp
seeds - 1 tsp
1 - Onion, chopped
How to Make Bisi Bele Dalia
Cook dalia in 2 cups of water in a pressure cooker for 2-3 whistles.
Cook dal in 1.5 cups of water in a pressure cooker for 3 whistles.
Steam vegetables and keep aside
Mix tamarind in 2 cups of water, add sambhar powder and boil for 10-15 minutes till raw smell of tamarind disappears.
Add cooked dal, steamed vegetables and 1-2 cups of water to adjust consistency.
Boil for 5 minutes till everything mixes well
Take off heat, add asafoetida and mix well
Heat 1 tsp of oil in a pan and add urad dal, followed by fenugreek seeds, chillies and tamarind.
Saute till seeds and dal turn golden-brown.
Let cool and grind with a chopped tomato
Heat oil in a pan and splutter mustard seeds.
Add curry leaves and onion.
Saute till onions turn transparent
Add the ground paste and saute till the mixture leaves the sides of the pan.
Add the cooked sambhar and cook for a couple of minutes.
Add cooked dalia and mix well.
Add some water if it is too thick
Take off heat and add ghee. Mix well, top with chopped coriander leaves and serve.
Recipe courtesy: Nandini Sivakumar
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.