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Bistro Salad Recipe

Bistro Salad is a popular Continental Salad
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad

Ingredients

  • 125 g - thick slices bacon
  • 4 - eggs
  • 1.5 liters (6 cups) - curly endive or mixed greens, broken into bite-size pieces
  • 30 ml (2 tbsp) - red wine Vinegar or sherry Vinegar
  • 5 ml (1 tsp) - Dijon mustard
  • 1 - small Clove garlic, minced
  • 2 ml (1/2 tsp) - salt
  • 1 ml (1/4 tsp) - pepper
  • 50 ml (1/4 cup) - Olive oil
  • 250 ml (1 cup) - croutons
  • How to Make Bistro Salad:

    1. Cut bacon into 1 cm (1/2-inch) pieces. In a large non-stick skillet, cook until crisp; drain on paper towels.
    2. Discard fat from skillet, then return unwashed skillet to the heat.
    3. Break eggs into skillet and cook until whites are set but yolks are still slightly runny.
    4. Flip eggs if you wish.
    5. Allow eggs to rest in skillet until ready to serve.
    6. In a salad bowl, place greens.
    7. In a small bowl, whisk vinegar with mustard, garlic, salt, pepper and olive oil; toss with greens.
    8. Add bacon and croutons and toss well.
    9. Divide salad between 4 large plates or individual pasta bowls.
    10. Gently place an egg on each serving.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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