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Bittergourd Chips Recipe

Bittergourd Chips is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 1/2 kg Bittergourd
  • Red Chillies 4
  • Coriander seeds 1 tbsp
  • Jeera 1 tbsp
  • Salt 1 tbsp
  • Garlic Cloves 4
  • Oil for frying
  • How to Make Bittergourd Chips:

    1. Scrap the bittergourd and cut them into round slices like chips.
    2. Add 1/2 tbsp salt and put them into a bowl for about 10 minutes.
    3. Squeez the pieces of Bittergourd to remove the water.
    4. Fry the chips until golden brown.
    5. Make course powder with Red chillies, Coriander seeds, Jeera & Garlic cloves.
    6. Then put oil in the frying pan and add this mixture.Fry it for a minute then add the fried bitter gourd chips,1/2 spoon of salt and mix it for a minute or two. Now the Bittergourd chips are ready to eat. These chips can be served with rice or as a side dish with any other curry.


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