Website of the Year India 2016



Bittergourd Chips Recipe

Bittergourd Chips is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg Bittergourd
  • Red Chillies 4
  • Coriander seeds 1 tbsp
  • Jeera 1 tbsp
  • Salt 1 tbsp
  • Garlic Cloves 4
  • Oil for frying
  • How to Make Bittergourd Chips:

    1. Scrap the bittergourd and cut them into round slices like chips.
    2. Add 1/2 tbsp salt and put them into a bowl for about 10 minutes.
    3. Squeez the pieces of Bittergourd to remove the water.
    4. Fry the chips until golden brown.
    5. Make course powder with Red chillies, Coriander seeds, Jeera & Garlic cloves.
    6. Then put oil in the frying pan and add this mixture.Fry it for a minute then add the fried bitter gourd chips,1/2 spoon of salt and mix it for a minute or two. Now the Bittergourd chips are ready to eat. These chips can be served with rice or as a side dish with any other curry.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Coriander Fish curry

    Coriander Fish curry

    Non-Vegetarian

  • Tasty Grape Wine

    Tasty Grape Wine

    Kid friendly

  • Tamatar Aur Amania Ka Shorba