Biyye Humman

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Biyye Humman

  • Wash and cut all the vegetables in 1.5 inch long slices.
  • Heat oil in a wide pan. Add mustard seeds to it. When they crackle, add green chillies and curry leaves to it.
  • Add potato slices, 1 cup of water and salt to it. Cover it with a lid and cook on low to medium heat for 10 - 12 minutes or until the potatoes are half done. Potato slices need more cooking time than vegetables.
  • Add brinjal, drumstick, mogge and raw cashew nuts to it. Cook again for 12 - 15 minutes or until it is done. Serve it with rice.
  • Recipe Courtesy: Niya's World