Ingredients

• 2 tsp - oil
• 1 tsp - mustard seeds
• 4 - green chillies
• 1 sprig - curry leaves
• 1 - potato
• 1 - brinjal
• 1 - drumstick
• 50g - yellow color cucumber
• 1 cup - raw cashew nuts
• 3/4 tsp - salt
• 200 ml - water

How to Make Biyye Humman

• Wash and cut all the vegetables in 1.5 inch long slices.
• Heat oil in a wide pan. Add mustard seeds to it. When they crackle, add green chillies and curry leaves to it.
• Add potato slices, 1 cup of water and salt to it. Cover it with a lid and cook on low to medium heat for 10 - 12 minutes or until the potatoes are half done. Potato slices need more cooking time than vegetables.
• Add brinjal, drumstick, mogge and raw cashew nuts to it. Cook again for 12 - 15 minutes or until it is done. Serve it with rice.
• Recipe Courtesy: Niya's World