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Biyye Humman Recipe

Biyye Humman is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tsp - oil
  • 1 tsp - Mustard Seeds
  • 4 - Green chillies
  • 1 sprig - Curry leaves
  • 1 - Potato
  • 1 - Brinjal
  • 1 - Drumstick
  • 50g - yellow color Cucumber
  • 1 cup - raw Cashew nuts
  • 3/4 tsp - salt
  • 200 ml - water
  • How to Make Biyye Humman:

    1. Wash and cut all the vegetables in 1.5 inch long slices.
    2. Heat oil in a wide pan. Add mustard seeds to it. When they crackle, add green chillies and curry leaves to it.
    3. Add potato slices, 1 cup of water and salt to it. Cover it with a lid and cook on low to medium heat for 10 - 12 minutes or until the potatoes are half done. Potato slices need more cooking time than vegetables.
    4. Add brinjal, drumstick, mogge and raw cashew nuts to it. Cook again for 12 - 15 minutes or until it is done. Serve it with rice.
    5. Recipe Courtesy: Niya's World




     

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