Black bean burritto

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Roast Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Red Kidney Bean Kebabs , Best BOTTLE GOURD KEBABS , Easy CORN KEBABS

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  • 2 large Tomatoes
  • diced 1 Capsicum or jalapeno pepper
  • seeded and minced 1/2 sweet Onion
  • minced 2 fresh limes for juice or Vinegar
  • 3/4 cup - fresh Coriander leaves chopped
  • 2 - Garlic Cloves
  • minced 1 tsp - cumin salt to taste
  • 2 -3 whole Wheat flour tortillas
  • 1 can - black beans
  • 1/2 cup - grated cheddar cheese

How to Make Black bean burritto

  • Preparation for salsa-
  • Mix all ingredients together.
  • Add salt and ground pepper to taste. Add cumin. Set aside or place in fridge.
  • Preparation for burrito-
  • Heat beans in a pan.
  • Heat tortilla in a separate tawa (no oil, low heat), flipping it every 10 seconds until it's warm on both sides.
  • Place the cheese on the tortilla and once it melts, transfer the tortilla to a plate.
  • Add beans and salsa to the middle of the tortilla.
  • Fold the ends of the tortilla toward the middle and then roll it up.