Black-eyed bean Kulambu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Black-eyed bean Kulambu

  • Dry fry the dal, seeds and rice other than mustard seeds.
  • Grind the fried ingredients along with red chilli powder.
  • Add oil in a pan season with mustard seeds and curry leaves, then add onions and saute it for a while.
  • Now add the ground ingredients and fry it for some time.
  • Now add the tamarind extract, turmeric powder, black eye bean and salt.
  • Boil it for about 5 t0 10 minutes.
  • Serve hot with rice.
  • Recipe Courtesy: Taste of Pearl City