Ingredients

• 2 tsp - toor dal
• 2 tsp - urad dal
• 2 tsp - coriander seeds
• 2 tsp - channa dal
• 1 tsp - rice
• 1 tsp - cumin seeds
• 1 tsp - pepper corn
• 1 tsp - turmeric powder
• 1 tsp - red chilli powder
• 1/2 tsp - vendium seeds
• 1 - tamarind, lemon sized
• Few stalk - curry leaves
• 1/2 tsp - mustard seeds
• 5 to 6 - small onions, sliced lengthwise
• salt as required
• 1 can - black eye bean

How to Make Black-eyed bean Kulambu

• Dry fry the dal, seeds and rice other than mustard seeds.
• Grind the fried ingredients along with red chilli powder.
• Add oil in a pan season with mustard seeds and curry leaves, then add onions and saute it for a while.
• Now add the ground ingredients and fry it for some time.
• Now add the tamarind extract, turmeric powder, black eye bean and salt.
• Boil it for about 5 t0 10 minutes.
• Serve hot with rice.
• Recipe Courtesy: Taste of Pearl City