Website of the Year India 2016



Black Eyed Bean Masala Recipe

Black Eyed Bean Masala is a popular Indian Side Dish
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Black eyed beans - 1 cup (soaked overnight)
  • Medium Onions - 2
  • Ginger paste - 1/2 tbsp
  • Garlic paste - 1/2 tbsp
  • Chicken masala - 2 tbsps
  • Garam Masala - 1/2 tsp
  • Oil - 1/4 cup
  • Curry leaves - a few
  • Salt to taste
  • How to Make Black Eyed Bean Masala:

    1. Pressure cook the beans adding salt.
    2. Finely chop the onions.
    3. In a kadai heat oil, season curry leaves.
    4. Add chopped onion and fry till golden brown.
    5. Add ginger, garlic paste and saute for a few seconds.
    6. Add the powders and saute for a few seconds.
    7. Add salt, cooked beans and cook till the oil separates.
    8. Serve hot with any kind of rice or Indian bread.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more