Black Eyed Bean Masala

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Black Eyed Bean Masala

  • Pressure cook the beans adding salt.
  • Finely chop the onions.
  • In a kadai heat oil, season curry leaves.
  • Add chopped onion and fry till golden brown.
  • Add ginger, garlic paste and saute for a few seconds.
  • Add the powders and saute for a few seconds.
  • Add salt, cooked beans and cook till the oil separates.
  • Serve hot with any kind of rice or Indian bread.