Ingredients

• Black eyed beans - 1 cup (soaked overnight)
• Medium onions - 2
• Ginger paste - 1/2 tbsp
• Garlic paste - 1/2 tbsp
• Chicken masala - 2 tbsps
• Garam masala - 1/2 tsp
• Oil - 1/4 cup
• Curry leaves - a few
• Salt to taste

How to Make Black Eyed Bean Masala

• Pressure cook the beans adding salt.
• Finely chop the onions.
• In a kadai heat oil, season curry leaves.
• Add chopped onion and fry till golden brown.
• Add ginger, garlic paste and saute for a few seconds.
• Add the powders and saute for a few seconds.
• Add salt, cooked beans and cook till the oil separates.
• Serve hot with any kind of rice or Indian bread.