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Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.
Black-Eyed Beans Vada (Babbarla Vada)
Sprouted Black-eyed Peas Pakoda
Kaju - Pea Rissoles
Methi Mushroom Dal
Simple palak curry
Mushroom in Garlic Tamarind Gravy