Ingredients

• 1 lb - Black-eyed peas (dried)
• 1 - Medium Onion
• 1-2 - Green Chillies
• 2 inch - Ginger
• 1 bunch - Coriander leaves
• Salt to taste
• Oil for deep frying

How to Make Black-Eyed Pea Vada

• Soak black-eyed peas for about 3-5 hours. Wash the soaked peas thoroughly to get rid of the skins.
• Grind 3/4 of the peas coarsely in the food processor with green chillies and ginger.
• Chop onion and coriander very fine and add to the black-eyed peas mixture.
• Add salt and a pinch of cinnamon and cloves.
• Heat oil in skillet. Take small amounts of the mixture, make 2 inch round patties of less than 1/4 inch thickness, and fry in hot oil till golden brown.
• Serve hot as is or with any type of chutney, tomato sauce, hot sauce or ketchup.