Ingredients

• 1 cup - black-eyed peas
• 3 - green chilli
• 2 - onions, chopped finely
• 2 - tomatoes chopped
• 2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - garam masala
• 1 tsp - ginger paste
• 1/2 tsp - garlic paste
• 1/2 tsp - cumin powder
• 1/2 tsp - coriander powder
• Salt to taste
• 2 tbsp - oil
• 2 tbsp - chopped coriander leaves.

How to Make Black-Eyed Peas With Onions And Tomatoes

• Soak the black-eyed peas in water over night.
• Boil the black-eyed peas with a little salt in sufficient water till soft.
• Heat oil in a pan and saute the onions and green chilli for a little while.
• Add the tomatoes, garlic paste, ginger paste, chilli power, turmeric, garam masala, coriander powder, a little of the chopped coriander leaves and salt and stir fry till the oil separates from the mixture.
• Add the boiled black-eyed beans and 1 cup water and simmer on low heat till the gravy thickens.
• Garnish with chopped coriander leaves.
• Serve.
• Recipe Courtesy: Anglo-Indian Recipes