Website of the Year India 2016



Black-Eyed Peas With Onions And Tomatoes Recipe

Black-Eyed Peas With Onions And Tomatoes is a popular Anglo-Indian Side dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - black-eyed peas
  • 3 - Green chilli
  • 2 - onions, chopped finely
  • 2 - Tomatoes chopped
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Garam Masala
  • 1 tsp - Ginger paste
  • 1/2 tsp - Garlic paste
  • 1/2 tsp - cumin powder
  • 1/2 tsp - coriander powder
  • Salt to taste
  • 2 tbsp - oil
  • 2 tbsp - chopped coriander leaves.
  • How to Make Black-Eyed Peas With Onions And Tomatoes:

    1. Soak the black-eyed peas in water over night.
    2. Boil the black-eyed peas with a little salt in sufficient water till soft.
    3. Heat oil in a pan and saute the onions and green chilli for a little while.
    4. Add the tomatoes, garlic paste, ginger paste, chilli power, turmeric, garam masala, coriander powder, a little of the chopped coriander leaves and salt and stir fry till the oil separates from the mixture.
    5. Add the boiled black-eyed beans and 1 cup water and simmer on low heat till the gravy thickens.
    6. Garnish with chopped coriander leaves.
    7. Serve.
    8. Recipe Courtesy: Anglo-Indian Recipes





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken Kheema

    Chicken Kheema

    Non-Vegetarian

  • Coriander Chicken (Dhania Chicken)