Blossom Basket

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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How to Make Blossom Basket

  • Grind the dal with chillies, ginger and salt.
  • Take small moulds, fill with batter and steam. Cool and de-mould.
  • Prepare the vegetables by sauteing curry leaves, salt, pepper, red chilli powder, carrots, corn, capsicum, and peas.
  • Before serving, deep fry the steamed dal cakes till golden brown. Top with vegetables and garnish with coriander. Serve hot.