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Blossom Basket Recipe

Blossom Basket is a popular Indian Snacks
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Channa dal (soaked overnight)
  • 1 to 2 - Green chillies
  • a small piece of Ginger
  • For Filling:
  • 1 - carrot, chopped
  • 1 - capsicum, chopped
  • 1/4 cup - boiled peas
  • 2 tbsp - wholegrain Corn kernels
  • 1 tsp - Red Chilli powder
  • Curry leaves
  • salt
  • How to Make Blossom Basket:

    1. Grind the dal with chillies, ginger and salt.
    2. Take small moulds, fill with batter and steam. Cool and de-mould.
    3. Prepare the vegetables by sauteing curry leaves, salt, pepper, red chilli powder, carrots, corn, capsicum, and peas.
    4. Before serving, deep fry the steamed dal cakes till golden brown. Top with vegetables and garnish with coriander. Serve hot.




     

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