Blossom Basket

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Egg Kofta, Best My Own Keto Chocolate Chip Cookies, Easy Classic Scotch Egg

Rate This Recipe


How to Make Blossom Basket

  • Grind the dal with chillies, ginger and salt.
  • Take small moulds, fill with batter and steam. Cool and de-mould.
  • Prepare the vegetables by sauteing curry leaves, salt, pepper, red chilli powder, carrots, corn, capsicum, and peas.
  • Before serving, deep fry the steamed dal cakes till golden brown. Top with vegetables and garnish with coriander. Serve hot.