Website of the Year India 2016



Blossom Basket Recipe

Blossom Basket is a popular Indian Snack
Author :
 
On :
Monday, 25 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snack Recipes. You may also want to try Healthy Special Nucchina Unde, Best Matri, Easy Spicy Fish Rolls

Ingredients

  • 1 cup - Channa dal (soaked overnight)
  • 1 to 2 - Green chillies
  • a small piece of Ginger
  • For Filling:
  • 1 - carrot, chopped
  • 1 - capsicum, chopped
  • 1/4 cup - boiled peas
  • 2 tbsp - wholegrain Corn kernels
  • 1 tsp - Red Chilli powder
  • Curry leaves
  • salt
  • How to Make Blossom Basket:

    1. Grind the dal with chillies, ginger and salt.
    2. Take small moulds, fill with batter and steam. Cool and de-mould.
    3. Prepare the vegetables by sauteing curry leaves, salt, pepper, red chilli powder, carrots, corn, capsicum, and peas.
    4. Before serving, deep fry the steamed dal cakes till golden brown. Top with vegetables and garnish with coriander. Serve hot.




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Mutton in Gravy

    Mutton in Gravy

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Mango Sambar

    Mango Sambar

    Festive