Ingredients

• 4 - hard boiled eggs, peeled
• 2 cup - boiled peas, mashed
• 1/4 cup - chopped French beans, boiled
• 1/2 cup - shredded carrots
• Salt as per taste
• 1/4 tsp - white pepper powder
• 1 cup - mayonnaise

How to Make Boat Salad

• Halve the eggs, scrape the yolk. Set aside.
• Mix peas, French beans, salt and pepper.
• Fill the egg halves with peas mixture.
• In a separate bowl, blend egg yolk and mayonnaise.
• Spread egg yolk-mayo paste over the filling in each of the egg halves.
• Garnish with carrots.