Website of the Year India 2016



Boiled Rajma (SoyaBean) Salad Recipe

Boiled Rajma (SoyaBean) Salad is a popular Indian Salad
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 tbsp - Soyabean (soak overnight)
  • 1 tbsp - Moong (whole)
  • 1 Potato (boiled)
  • 1 Onion (chopped finely)
  • 1 tsp - Coriander leaves (chopped finely)
  • 1/2 tsp - Chaat Masala
  • How to Make Boiled Rajma (SoyaBean) Salad:

    1. Wash the moong and rajma.
    2. Pressure cook the rajma and moong till done. (Approx. 4 whistles).
    3. Drain and wash to cool.
    4. Add all other ingredients and mix well.
    5. If desired mix in 1/2 cup of beaten curd.
    6. Or eat as it is with hot steamed rice or chappati.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Aloo Amritsari

    Aloo Amritsari

    Vegetarian

  • Egg Noodles

    Egg Noodles

    Non-Vegetarian