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Boiled Rajma (SoyaBean) Salad Recipe

Boiled Rajma (SoyaBean) Salad is a popular Indian Salad
Author :
 
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 tbsp - Soyabean (soak overnight)
  • 1 tbsp - Moong (whole)
  • 1 Potato (boiled)
  • 1 Onion (chopped finely)
  • 1 tsp - Coriander leaves (chopped finely)
  • 1/2 tsp - Chaat Masala
  • How to Make Boiled Rajma (SoyaBean) Salad:

    1. Wash the moong and rajma.
    2. Pressure cook the rajma and moong till done. (Approx. 4 whistles).
    3. Drain and wash to cool.
    4. Add all other ingredients and mix well.
    5. If desired mix in 1/2 cup of beaten curd.
    6. Or eat as it is with hot steamed rice or chappati.



     

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