Who wouldn't have heard of this most loved South Indian sweet dish? Boli is a traditional South Indian festive dessert made with healthy ingredients. It is specially relished during festive occasions and people of all ages are very much fond of it. The gram mixture consists of bengal gram, maida, ghee, cardamom and sugar. The flour mixed with kesari powder must be made into a soft dough to maintain the smooth consistency for boli.
The bolis roasted in sweet ghee makes it more inviting to eat. It can be enjoyed as a wholesome dessert or can be had along with Pal Payasam.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more
Potato, Carrot And Peas Patties
Rasiledar Hyderabadi Mutton Kurma