Bombay Chutney (Besan Chutney)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Bombay Chutney (Besan Chutney)

  • Mix besan with 4 cups of water. Make sure there are no lumps in the gravy. Add salt and garam masala.
  • Heat a small amount of oil in a pan. Season with Jeera.
  • Now add finely chopped onions, curry leaves, green chillies, turmeric powder and salt.
  • Fry till the onion becomes transparent brown.
  • Now add the besan gravy and stir till it becomes semi-solid.
  • Remove from the fire and add lemon juice and coriander leaves (plenty).
  • This can be eaten as a side dish for pooris, chappatis or dosas.
  • This is easy to make, economical and a quick recipe for those busy moms.