Ingredients

• besan (gram flour) - 5 tsp
• onion - 1 medium size
• green chillies - 5
• garam masala - 1/2 tsp (optional)
• jeera - 1/2 tsp
• lemon juice - 2 tbsp
• turmeric powder
• curry leaves
• oil (to season)
• coriander leaves (cilantro)
• salt to taste

How to Make Bombay Chutney (Besan Chutney)

• Mix besan with 4 cups of water. Make sure there are no lumps in the gravy. Add salt and garam masala.
• Heat a small amount of oil in a pan. Season with Jeera.
• Now add finely chopped onions, curry leaves, green chillies, turmeric powder and salt.
• Fry till the onion becomes transparent brown.
• Now add the besan gravy and stir till it becomes semi-solid.
• Remove from the fire and add lemon juice and coriander leaves (plenty).
• This can be eaten as a side dish for pooris, chappatis or dosas.
• This is easy to make, economical and a quick recipe for those busy moms.