Bombay Eggs

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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How to Make Bombay Eggs

  • For Potato Mixture:
  • Heat oil and fry onions till light brown. Add potatoes, salt and pepper. Stir well and remove from fire.
  • For Chutney:
  • Grind all the ingredients from roasted gram to mint leaves together into a stiff paste. Add salt and lime juice to taste.
  • Peel the eggs and cut into halves.
  • Sandwich the halves with chutney.
  • Cover each egg with half the potato mixture.
  • Coat with lightly beaten egg and roll in bread crumbs.
  • Deep fry in hot oil. Serve hot.