Website of the Year India 2016



Bombay Sagoo Recipe

Bombay Sagoo is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Use any two of the following vegetables:
  • 200 g -carrot
  • 200 g - Capsicum
  • 200 g - Cauliflower
  • 200 g - Green peas
  • 200 g - Tomatoes
  • 200 g - Onions
  • 200 g -potatoes
  • 200 g - Cabbage
  • 4 - 5 -green chillies
  • 2 - ginger, thin slices
  • 1/2 tsp - Turmeric powder
  • salt
  • 2 - 3 tbsp - gram flour
  • 1/2 tsp - Mustard Seeds
  • Lime / Lemon juice
  • Cilantro
  • How to Make Bombay Sagoo:

    1. Finely chop your choice of vegetables, green chillies and ginger. Keep aside.
    2. Fry mustard seeds, add the vegetables, salt, turmeric powder and saute.
    3. Pour in a little water (depending on your choice of vegetables) and let it boil on low heat.
    4. Mix gram flour with a little water to make a thin paste.
    5. Add this to the cooked vegetables and boil till it becomes thick (porridge consistency).
    6. Add lime / lemon juice and chopped cilantro. Serve hot.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more