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Bombay Toast

Bombay Toast is a popular Indian Bread
Author :
Category :
Festive
Course :
Bread
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

Bread - 5 slices

Milk - 1 cup

Egg - 1

Sugar - 2 tbsp

Butter - 1 tbsp

Method

  1. Beat together egg, milk and sugar to a batter.
  2. Heat a pan and spread a little butter.
  3. Dip a slice of bread in the batter and fry till golden brown, turning it once.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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