Recipe Counter

Bone Pepper Water

Recipe by
Total Time:
30-45 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make

  • In a pressure cooker, add washed and cleaned bones.
  • Cook the bones with enough water along with the onion, green chillies, mint leaves, tomatoes, ginger-garlic paste, turmeric powder, and salt.
  • After the first whistle, lower the flame and let it cook for 1/2 an hour to 45 mins.
  • Turn off the gas and let the cooker cool down.
  • Open it and add chilli powder, jeera powder and pepper powder, and allow to cook to a soup consistency.
  • Add coconut milk and stir well.
  • In another pan, heat some oil, add onions & curry leaves. Saute for some time.
  • Add to the soup. Serve with a dash of lime juice and chopped coriander leaves.